La Parolina, located in the spectacular little town of Trevinano, is a price-winning restaurant which has been awarded a Guide Michelin star.
Iside and Romano, Parolina’s enthusiastic chefs and perfect hosts, are members of the Jeunes Restaurateurs d’Europe and they do have an unquestionable talent. La Parolina indeed offers an inquisitive and meticulously prepared yet curious local cuisine
The excellent food is characterized by simplicity and refinement and is based on the best products out of the region: mushrooms, truffles, lamb, fresh fish out of the Lago di Bolsena and many others. A clear philosophy which always takes into accounts the delicacies of the different seasons.
Iside and Romano make everything fresh in house: the pasta, the bread, the grissini, the desserts, the ice-cream, the chocolates, the small bakeries…
La Parolina will surely grant you the wish of an unforgettable meal, crowned with desserts that you will remember for months to come.